Special offers

Pärnu Restaurant Week 7-15.04.2018

Lunch – 10 EUR

* Panko-breaded pike perch fillet
with potato & pumpkin purée, stir-fried vegetables and apple cider sauce
Sommelier recommends:
Masianco (Pinot Grigio Verduzzo)Masi,Veneto
pdl 75 cl  26 EUR/  pokaal 16 cl 6 EUR
* Lemon & cheese curd cake      

 Dinner – 18 EUR

* Salmon salad
* Grilled neck of lamb
with garlic potatoes au gratin, blanched string beans, baked
garlic and apple&cranberry sauce
Sommelier recommends:
Malbec Oak Cask Trapiche, Mendoza
pdl 75 cl  26 EUR/  pokaal 16 cl 5 EUR
* Cranberry mousse