À la carte menu

Since Wednesday, Oct, 24

HOT APPETIZERS

Salted herring with onion, sour cream and boiled potatoes 4,50 €

Cheese cutlet with fruits 5,50 €

Cheese cutlet with salted beans 5,50 €

COLD APPETIZERS

Lightly salted salmon with toasted white bread and butter 7,50 €

Fish platter – enough for two 16,00 €
lightly salted salmon, pike perch terrine, smoked fish salad, spiced sprats with egg and herring tartare

Meat platter – enough for two 17,00 €
grilled turkey fillet, wild boar, smoky pork fillet roasted at a low temperature, boiled cow’s tongue and salted lard

A big dish of snacks – enough for two 9,50 €
dill pickles, pickled onion and garlic, cheese, garlic bread, salted lard

Boiled cow’s tongue, marinated porcini mushrooms and mustard & horseradish sauce  6,50 €
dill pickles, pickled onion and garlic, cheese, garlic bread, salted lard

Marinated porcini mushrooms   5,00 €

Dill pickles with garlic honey 3,00 €

Moscow doesn´t believe in tears 3,00 €
pickled onion, garlic and fresh pickles

SNACKS WITH BEER

A beer snack Postipoiss  4,50 €
baked crisp pig ears

Chicken wings with sauce 4,50 €

Salted beans with spicy ragóut 2,50 €

Garlic bread 2,50 €

FILLED DUMPLINGS

Handmade Siberian dumplings with pork and beef filling and sour cream 6,00 €

Siberian dumplings with mushroom sauce 6,00 €

Siberian dumplings with sour cream and cheese on a cast iron pan 6,00 €

BUCKWHEAT BLINI

Russian-style buckwheat and wheat blini with trout roe 7,00 €

SALADS

Smoked fish salad  5,00 €
hot smoked hake, boiled potatoes, beetroot, pickles, egg, mixed leaves with mustard & horseradish sauce

Turkey salad  5,50 €
couscous, mixed leaves, radish, orange, sugar snap peas and dried cranberries with cranberry-infused oil dressing

Fresh salad with herb & oil dressing   4,50 €
salad mix, cucumber, cherry tomatoes, orange,  seasonal berries

SOUPS

Brosch – Russian soup with mushrooms and black plums under a pastry crust  6,50 €

Spicy goulash soup    5,50 €

Cream of pumpkin soup  4,00 €

MAIN DISHES

FISH DISHES

Pan-fried pike perch fillet breaded with panko 13,00 €
and served with potato & pumpkin purée, pumpkin & marrow salad and apple cider sauce

MEAT DISHES

‘Post boy’ pork chop with walnuts + small vodka shot (2 cl) 16,00 €
baked jacket potatoes, stir-fried vegetables and a mustard sauce

Ox fillet – grilled beef tenderloin 22,00 €
blackcurrant & wine sauce, garlic potatoes, warm mushroom salad, baked tomatoes with cheese

Braised wild boar 17,00 €
with garlic potatoes, beetroot & goat’s cheese au gratin, blanched beans and blackberry sauce

Grilled pork fillet 10,00 €
with baked jacket potato, oven-baked vegetables, champignons and mustard sauce

Baked chicken fillet   9,00 €
served with oven vegetables and apple syrup, wild rice, roasted almonds and apple cider sauce

Grilled chicken liver 8,00 €
with potato purée, warm apple & cranberry salad and blackberry sauce

VEGETABLE DISHES

Vegetarian meal  5,00 €
fruits and vegetables fried in a cast-iron pan with apple syrup

DESSERTS

Hot chocolate cake with ice cream  4,50 €

Pear cake with ginger and raspberry sauce  4,50 €

Sweet Russian-style pancakes with sour cream and cherry jam 3,50 €

Ice cream with sweet sauce 3,50 €

Lactose-free ice cream with mango sauce  3,50 €

Assorted cheese with fruits 6,00 €

DRINKS

Petrovski sipping 1,50 €

Cranberry drink  1,50 €

Hot honey drink with wine  3,50 €

The kitchen is closed from Sunday to Thursday at 21.30; On Friday and Saturday at 24.00