À la carte menu

HOT APPETIZERS

Salted herring with onion, sour cream and boiled potatoes 4,50 €

Cheese cutlet with fruits 5,50 €

Cheese cutlet with salted beans 5,50 €

COLD APPETIZERS

Salted salmon marinated with beetroot with toasted white bread and butter 7,50 €

Fish platter – enough for two 19,00 €
salted salmon marinated with beetroot, marinated lamprey, whitefish tartar and whitefish roe

Meat platter – enough for two 18,00 €
duck breast fillet baked at a low temperature, roast pork tenderloin, roast beef and baked neck of lamb

A big dish of snacks – enough for two 9,50 €
dill pickles, pickled onion and garlic, cheese, garlic bread, salted lard

Dill pickles with garlic honey 3,00 €

Moscow doesn´t believe in tears 3,00 €
pickled onion, garlic and fresh pickles

SNACKS WITH BEER

A beer snack Postipoiss  4,50 €
baked crisp pig ears

Chicken wings with sauce 4,50 €

Salted beans with spicy ragóut 2,50 €

Garlic bread 2,50 €

FILLED DUMPLINGS

Handmade Siberian dumplings with pork and beef filling and sour cream 6,00 €

Siberian dumplings with mushroom sauce 6,00 €

BUCKWHEAT BLINI

Russian-style buckwheat and wheat blini with trout roe 7,00 €

SALADS

Salmon salad (G) 8,00 €
salted salmon marinated with beetroot, red and yellow beetroot, mixed leaves, green asparagus and wild garlic mayonnaise

Duck breast fillet salad (L, G) 7,00 €
duck breast fillet baked at a low temperature, beetroot, mixed leaves, raspberry, dried cranberry, raspberry vinaigrette and salty raspberry sauce

Raw buckwheat salad (L, G)  5,00 €
raw buckwheat, mixed leaves, lemon, orange, seasonal berries, mint, roasted walnuts and herb & oil dressing

Fresh salad with herb & oil dressing (L, G) 4,00 €
salad mix, cucumber, cherry tomatoes, orange,  seasonal berries

SOUPS

Brosch – Russian soup with mushrooms and black plums under a pastry crust  6,50 €

Two-fish broth (L, G) 6,00 €

Cold cucumber soup  3,00 €

MAIN DISHES

FISH DISHES

Oven-baked salmon steak (L, G) 16,00 €
with grilled new potatoes, baked radish, rocket, sugar-snap peas and cold lemon & mustard sauce

MEAT DISHES

‘Post boy’ pork chop with walnuts + small vodka shot (2 cl) 16,00 €
baked jacket potatoes, stir-fried vegetables and a mustard sauce

Ox fillet – grilled marinated beef tenderloin 22,00 €
blackcurrant & wine sauce, garlic potatoes, warm mushroom salad, baked tomatoes with cheese

Grilled veal chop with rosemary 19,00 €
potato purée, blanched carrots, sugar-snap peas and mushroom sauce

Grilled duck breast fillet (L, G) 15,00 €
with wild rice, rhubarb & ginger sauce and rocket, radish & strawberry salad

Breaded and grilled rabbit’s liver 11,00 €
with parsnip & potato purée, grilled courgette and rhubarb & ginger sauce

VEGETABLE DISHES

Vegetarian meal (G) 7,00 €
sweet pepper stuffed with wild rice, vegetables and cheese

DESSERTS

Chocolate cake, fresh berries, crumbled meringue and mango sauce (G)  5,00 €

Vanilla cream and seasonal berries (G) 4,00 €

Sweet Russian-style pancakes with sour cream and cherry jam 3,50 €

Ice cream with sweet sauce 3,50 €

Lactose-free ice cream with mango sauce (L) 3,50 €

Assorted cheese with fruits 6,00 €

DRINKS

Petrovski sipping 1,50 €

Strawberry and lime smoothie 3,50 €

* L- lactose-free; G – gluten-free

The kitchen is closed from Sunday to Thursday at 23.00; On Friday and Saturday at 24.00